Sourcing

We believe that you should know where our ingredients come from. That way we can maintain full transparency and demonstrate the quality ingredients we use to make our chocolates.

Cacao Mass

Origin: Ecuador

Type: Arabica Nacional, Fine Aroma Beans

Certifications: USDA Organic

Cocoa Butter

Origin: Peru

Certifications: Organic, Fair Trade

Honey

Origin: Yucatan Peninsula

Process: Raw & Unfiltered

Testing: Tested for Chemicals & Sprays by Supplier

Certifications: Organic, Non-GMO